Bacetto Cresti Di Gallo Pasta
Bacetto Cresti Di Gallo Pasta
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$11.95 USD
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$11.95 USD
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Marguerite is honored to be your connection for The Pasta Maestro and two time James Beard nominated Bar Bacetto Chef Mike Easton's Pastas. Sourced from 100% Organic Local Semolina Flour. Made in Waitsburg Washington.
Bar Bacetto as featured in NYTimes Restaurant Guide 2023