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Bar Bacetto

Bar Bacetto Cresti Di Gallo Pasta

Bar Bacetto Cresti Di Gallo Pasta

Regular price $11.95 USD
Regular price Sale price $11.95 USD
Sale Sold out

 Marguerite is honored to be your connection for The Pasta Maestro and two time James Beard nominated Bar Bacetto Chef Mike Easton's Pastas. Sourced from 100% Organic Local Semolina Flour. Made in Waitsburg Washington.

Bar Bacetto as featured in NYTimes Restaurant Guide 2023

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