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Blue Star Press
Cannelle et Vanille Bakes Simple: A New Way Bake Gluten Free
Cannelle et Vanille Bakes Simple: A New Way Bake Gluten Free
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$40.00 USD
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Cannelle et Vanille's Aran Goyoaga shares 100 recipes that showcase how uncomplicated and delicious gluten-free baking can be. Her previous cookbook was a Most-Anticipated Fall Cookbook from Food & Wine, Food52 and Bon Appetit, a New York Times Holiday Books Pick, and a 2020 James Beard Award Semifinalist.
Cannelle et Vanille Bakes Simple is all about easy-to-follow, gluten-free recipes for enticing breads, cakes, pies, tarts, biscuits, cookies, and includes a special holiday baking chapter.
Recipes include:
β’ One-Bowl Apple, Yogurt, and Maple Cake
β’ Double Melting Chocolate Cookies
β’ Honeyed Apple Pie
β’ Buttery Shortbread
β’ Lemon Meringue Tartlets
β’ Baguettes, brioche, and boules
β’ Crispy Potato, Leek, and Kale Focaccia Pie
β’ Pumpkin and Pine Nut Tart
β’ And so many more tempting recipes
DETAILS:
Hardcover, 320 pages
Author: Aran Goyoaga
Categories: books, baking, cookbook, gifts, coffee table books, cookbooks, mothers day gifts, mothers day
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