Casina Rossa Sugo ai Porcini *SEE NOTE BEFORE ORDERING*

Before you order this item – Please be aware that shipping costs have sky rocketed and these heavy glass sauce jars are expensive to ship. We continually endeavor to keep your product-value to shipping-cost ratio in line. What can you do to help us, help you keep these shipping charges down? We recommend when placing an order for sauce please include a couple cases of higher value and denser items to offset the shipping cost. Some example items that would be high-value/dense are: • Award winning Truffle & Salt (14035CAS) • Truffle & Salt & Cheese (14225CAS) • Saffron & Salt (14040CAS) • Organic Balsamic Vinegar (1410BALS) • Any of our Extra Virgin Olive Oils A traditional red pasta sauce, handmade in small batches using fresh ripe tomatoes from Abruzzo, 'the land of the mountains and sea.' Introduces a balance of tangy tomato sauce and savory porcini mushrooms. Perfectly seasoned. Try serving over a hearty polenta, over roasted portabella mushrooms, or to braise chicken thighs.