Meurisse Chocolate Carmel and Almond

Delicate pieces of roasted almonds subtly coated in vibrant caramel add a satisfying crunch to this bar made fair-trade, single-origin chocolate from Papua New Guinea.

Materials:  cocoa mass*, cane sugar*, cocoa butter*, almonds*,natural vanilla powder*

*from organic agriculture 

*organic certified by BE-BIO-02

Cocoa, sugar, and vanilla may be mixed with non-certified cocoa and sugar on a mass balance basis, total 94.6%.

May contain traces of milk, soy, pistachio, walnuts, hazelnuts, or macadamia nuts.

Made by: Meurisse Chocolate

Made in: Belgium

origin of cacao: Papua New Guinea

Specifications: 3.52 oz

organic, fair trade

Packaging: plastic-free packaging, home-compostable foil inner wrapping

Further Reading: In 1845, Adolphe Meurisse founded a chocolate factory in Antwerp, at a time when chocolate was still a rare delicacy. Over the years, his brand endured, and the Meurisse chocolate bar became iconic in Belgium. Now, six generations later, the Meurisse brand has been revived with new takes on classic recipes and a focus on ethical and ecological business practices.