A new flavour, panettone with apricot and salted caramel is made only with natural sourdough and has a double leavening of more than 48 hours. It’s filled with juicy apricots and salted caramel.
The structure is extremely soft and it’s made to satisfy the most experimental and demanding palates. It’s completely free from preservatives, semi-finished products, flavourings and vegetable fats.
Our panettone is 100% artisan and therefore made entirely by hand, with passion, as tradition has dictated since 1882.
