We’ve been leavening masters since 1882. “pandoro olivieri 1882” is the ultimate christmas cake: it’s a star-shaped cloud of butter, eggs, flour and vanilla. The taste is refined but with its own distinct charachter.
The texture is extremely soft due to a 100% natural leavening technique and a long and complex production process involving as many as 3 doughs. The pandoro is a rich but highly digestible cake, thanks to the long leavening process and the use of the highest quality raw materials. It’s completely free from preservatives, semi-finished products, flavourings and vegetable fats.
Our pandoro is 100% artisan and therefore made by hand, with passion, as tradition has dictated since 1882.
Weight: 750gr.
