The classic panettone is the traditional panettone cake. Our panettone is made only with natural sourdough and has a double leavening of more than 48 hours.
We fill it with australian 5 crowns raisins and candied oranges. You can also find little black dots of madagascar bourbon vanilla inside. The texture is extremly soft and the taste is elegant.
The panettone is a rich but highly digestible cake, thanks to the long leavening process and the use of high-quality raw materials. It’s completely free from preservatives, semi-finished products, flavourings and vegetable fats.
Our panettone is 100% artisan and therefore made entirely by hand, with passion, as tradition has dictated since 1882.
