Our panettone with rum and chocolate is made only with natural sourdough and with natural sourdough and has a double leavening of more than 48 hours. We fill it with 55% dark chocolate chips and rhum you can find little black dots of madagascar bourbon vanilla inside.
The texture is extremely soft and the flavour is elegant but strong. It’s a rich but highly digestible panettone, thanks to the usage both of first quality raw materials and of long rising techniques. It’s completely free from preservatives, semi-finished products, flavourings and vegetable fats.
Our panettone is 100% artisan and therefore made entirely by hand, with passion, as tradition has dictated since 1882.
