Esagoncelli Pasta by La Fabbrica della Pasta

La Fabbrica della Pasta has created the first and only hexagon-shaped artisanal pasta. Esagoncelli is a short, hexagon-shaped pasta shape, one of 3 extraordinary new hexagonal PGI certified formats. This fascinating and unique shape is as delicious as it is beautiful, and pairs well with many sauces. Add a special touch to your weeknight pasta dish with this innovative pasta format. La Fabbrica della Pasta has been making pasta for three generations in Gragnano, a small town nestled in the hills near Naples, famous for its pasta production for over 500 years. Pasta from Gragnano is very special: made with local spring water and high-protein Durum wheat which helps keep the pasta al dente, then extruded through a bronze die, giving the pasta a porous texture that helps it bind with sauce, and dried slowly at a low temperature. Net weight: 500 g/ 1.1 lb Ingredients: Durum wheat semolina, water